![]() ![]() Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Ingredients French bread 4 eggs 2 tsp vanilla extract 1 cup white sugar 1 cup brown sugar 2 tsp cinnamon About 2 pinches of salt 1/2 cup melted butter. STEP 1: Heat the milk and heavy cream in a medium pot until very hot but not boiling. Reduce heat to medium, stirring constantly or until mixture thickens. The vanilla cream sauce is not in one of our cookbooks. Bring water to boil in a small sauce pan. Recipe is listed in the description below and the bread pudding recipe is in our Volume 3 cookbook. The vanilla cream sauce is so easy to make using the microwave so there is no need to worry about it sticking and burning to the pot. Four: Transfer the entire mixture to a large bowl sitting on top double boiler and place over medium-high heat. Three: Whisk together egg yolks and sugar in a large bowl until fluffy, then stream in hot milk and cream while whisking. This vintage bread pudding recipe was my grannies! She lived to be 90 years old and was an amazing cook who lived in Collard Valley! This bread pudding has a nice sweet crunch on the top and is moist and buttery. baking dish with 1 tablespoon melted butter sprinkle with sugar and set aside. In a large mixing bowl, combine the bread cubes, apples, raisins, cinnamon, and nutmeg. How to Make Vanilla Sauce for Bread Pudding. ![]()
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